Food Heritage: Proximate Composition Analysis of Forelegs of Steers (“Oxen”) and Their Pharaonic Cultural Context Vol. 20 December 2018 Eslam Adel Attallah Mohammed Salem, Mahmoud M. Hewedi, Aly Abdalla, Tamer Fahim and Fatma Khalil (icon) = Open Access (icon) = Subscription Access Download Full Text (Pages 58-71)